The Finest Seafood Restaurant Bangkok​ Experience

Romain Lettuce, Green Oak, Red Oak, Green Coral, Red Coral, Mixed Leaves, Cherry Tomato, Green Pea, Slice Onion, Baby Corn, Carrot, Pumpkin, White Bean, Red Bean

Condiments: Sunflower Seeds, Pumpkin Seeds, Grated Parmesan, Crispy Bacon, Croutons

Dressings: Italian Dressing, Caesar Dressing, Honey and Dijon Vinaigrette, Thousand Island Dressing, Balsamic Dressing

Tabbouleh, Balela Salad [Middle Eastern Chickpea Salad], Potato Salad with Celery, Dill Pickle, and Mayonnaise

Variety of Charcuterie and Cheeses

Condiments: Pickled Vegetables, Mixed Olives, Capers, Lemon Wedges

Multigrain Bread, Soft Rolls, Pretzels, Grissini & Lavosh, Salted & Unsalted Butter

Clams, Mussels, Chilled Prawns, Blue Crab

Salmon, Tuna, Tamago, Crab Stick

Cucumber Inari [V], California Rolls, Spicy Tuna Rolls

Sauces & Condiments: Nam Jim Seafood, Soy Sauce, Wasabi, Pickled Ginger, Pickled Turnip

Zaru Soba

Vegetable & Prawn Tempura

“Osumashi”

Japanese Clear Soup with Wakame Seaweed, Shiitake Mushroom, Green Onion, Tofu

Sliced Beef Chuck, Braised Beef Cheek, Beef Tendon / Braised Pork Hanger, Sliced Pork Shoulder, Pork Liver,
Beef Balls, Pork Balls

Broths: Beef Blood “Nam Tok Nuea”, Pork Blood “Nam Tok Moo”

Choice of Noodle: Small Rice Noodles, Vermicelli, Flat Rice Noodles

Vegetable: Thai Morning Glory, Bean Sprouts, Thai Sweet Basil, Coriander, Spring Onion

Condiments: Chili Flakes with Chili Oil, Chili Vinegar, Sugar, Fish Sauce, Pork Crackling

“Yum Ma Khuea” Roasted Eggplant Salad with Minced Pork, 

“Yum Hed Ruam” Thai Wild Mushroom Salad [V], 

“Larb Ped” Spicy Thai Minced Duck Salad

“Som Tum Thai” Green Papaya Salad, “Som Tum Lai Bua” Lotus Stem Salad with Prawns, “Som Tum Khao Pod Khai Kem” Sweet Corn Salad with Salted Egg

“Gaeng Hung Lae Moo” Northern Thai Pork Curry, 

“Massaman Chicken”, 

“Gaeng Poo Bai Cha Plu” Southern Thai Crab Curry with Betel Leaves, 

Jasmine Rice, 

“Hom Nil” Rice from “Nong Khai” Province

Squid with Salted Egg Yolk, Stir-Fried Thai Holy Basil with Minced Pork and Century Eggs, Stir-Fried Kale with Garlic and Chilies

Gnocchi with Rooftop Herb Pesto, Baked Duck Lasagna, Lemon Penne with Green Peas and Chicken

Beef Bourguignon, Chicken Cacciatore, Steamed Broccoli

Tomato Bread Soup

Roasted Duck

Sauces: BBQ Hoisin, Sriracha Mayo, Sweet Bean Sauce

 Condiments: Steamed Bao, Cucumber, Scallions, Pickled Red Radish, Crispy Shallots, Pickled Slaw

Chow Mein Noodles with Duck Leg, Sweet & Sour Pork, Braised Daikon and Shiitake Mushrooms [V], Wok-Fried Tomatoes with Eggs [V]

Mixed Ice Cream, Soft Serve

Condiments: Coconut Sauce, Crispy Puff Rice, Roasted Mixed Nuts, Roasted Dried Coconut Flakes, Dried Raisins, Berry Compote, Chocolate Chips, Rainbow Sprinkles, Croquant Flakes, Blueberry Filling

Rajma Masala (Kidney Bean Curry), Chicken Korma, Basmati Rice

Condiments: Raita, Mint Chutney, Papad

Sacher Cake, Strawberry Short Cake, 66% Dark Chocolate Tart

Popcorn

Panna Cotta, Chocolate Crémeux

Brownie, Pandan Cake, Crème Brûlée, Vanilla Cake

Romaine Lettuce, Green Oak, Red Oak, Green Coral, Red Coral, Mixed Leaves, Cherry Tomato, Green Peas, Sliced Onion, Baby Corn, Carrot, Pumpkin, White Beans, Red Beans

Condiments: Sunflower Seeds, Pumpkin Seeds, Grated Parmesan, Crispy Bacon, Croutons

Dressings: Italian Dressing, Caesar Dressing, Honey and Dijon Vinaigrette, Thousand Island Dressing, Balsamic Dressing

Turkish White Bean Salad, Beetroot and Goat Cheese, Quinoa and Roasted Vegetable Salad

Variety of Charcuterie and Cheeses

Condiments: Pickled Vegetables, Mixed Olives, Capers, Lemon Wedges

Multigrain Bread, Soft Rolls, Pretzels, Grissini & Lavosh, Salted & Unsalted Butter

Clams, Mussels, Chilled Prawns, Blue Crab

Salmon, Tuna, Tamago, Crab Stick

Sauces & Condiments: Nam Jim Seafood, Soy Sauce, Wasabi, Pickled Ginger, Pickled Turnip

Pork Gyoza, Vegetable Gyoza

Sauce: Spicy Miso, Black Vinegar, Ginger & Garlic

Side: Japanese Cucumber Salad, Vegetable Yakisoba

Pork Mince, Sliced Pork Shoulder, Pork Liver, Squid, Prawn, Fish Ball, Pork Ball

Broths: “Tom Yum” Broth

Choice of Noodles: Small Rice Noodles, Vermicelli, Egg Noodles

Vegetables: Thai Morning Glory, Bean Sprouts, Thai Sweet Basil, Coriander, Spring Onion

Condiments: Chili Flakes with Chili Oil, Chili Vinegar, Sugar, Fish Sauce

“Larb Gai” - Spicy Thai Minced Chicken Salad, 

“Yum Naem” Fermented Pork Salad,

“Yum Woon Sen” Thai Spicy Glass Noodle Salad

“Som Tum Thai” Green Papaya Salad, 

“Som Tum Lai Bua” Lotus Stem Salad with Prawns,

“Som Tum Khao Pod Khai Kem” Sweet Corn Salad with Salted Egg

“Gaeng Hung Lae Moo” Northern Thai Pork Curry, 

“Massaman” Chicken, 

“Gaeng Poo Bai Cha Plu” Southern Thai Crab Curry with Betel Leaves, 

Jasmine Rice, 

Organic Brown Rice from “Phayao” Province

Stir-Fried Chicken with Lemongrass and Kaffir Lime Leaves, “Kua Kling” Spicy Southern Thai Dry Yellow Curry with Pork, Wok-Fried Chayote with Oyster Sauce

Thai Vermicelli With

“Kanom Jeen Nam Prik”
Thick Curry with Coconut Milk, Roasted Peanuts, Crushed Mung Beans, Palm Sugar, and Tamarind

“Kanom Jeen Nam Ngiao”
Northern Thai Vermicelli with Rich Tomato-Based Pork Broth, Braised Pork Ribs

Condiments: Variety of Fresh Vegetables and Herbs, Banana Blossom, Medium-Boiled Eggs

Spaghetti Alle Vongole, Crispy Baked Pasta with Mushrooms and Parmesan Cream Sauce [V], Spicy Creamy Chorizo Spaghetti

Lemon and Garlic Butter Baked Salmon Fillet

Seafood Stew, Chicken Fricassee, Herb-Roasted Potatoes

Roasted Mushroom Soup

Stir-Fried Beef with Fermented Black Bean Sauce, Baked Eggplant with Salted Fish, Kung Pao Chicken, Garlic Braised Pork Ribs, Mushroom & Tofu Hot & Sour Soup, Stir-Fried French Beans with Garlic [V]

Black Forest Cake, Mango Peanut Cake, Mixed Fruit Tart, Mixed Ice Cream, Soft Serve

Condiments: Coconut Sauce, Crispy Puff Rice, Roasted Mixed Nuts, Roasted Dried Coconut Flakes, Dried Raisins, Berry Compote, Chocolate Chips, Rainbow Sprinkles, Croquant Flakes, Blueberry Filling

Popcorn

Strawberry Mousse, Tiramisu

Crème Caramel, Red Velvet Cake, Carrot Cake, Opera Cake

Romaine Lettuce, Green Oak, Red Oak, Green Coral, Red Coral, Mixed Leaves, Cherry Tomato, Green Peas, Sliced Onion, Baby Corn, Carrot, Pumpkin, White Beans, Red Beans

Condiments: Sunflower Seeds, Pumpkin Seeds, Grated Parmesan, Crispy Bacon, Croutons

Dressings: Italian Dressing, Caesar Dressing, Honey and Dijon Vinaigrette, Thousand Island Dressing, Balsamic Dressing

Panzanella Salad, Moroccan Couscous Salad, Cajun Chicken Salad

Variety of Charcuterie and Cheeses

Condiments: Pickled Vegetables, Mixed Olives, Capers, Lemon Wedges

Multigrain Bread, Soft Rolls, Pretzels, Grissini & Lavosh, Salted & Unsalted Butter

Clams, Mussels, Chilled Prawns, Blue Crab

Salmon, Tuna, Tamago & Crab Stick

Sauces & Condiments: Nam Jim Seafood, Soy Sauce, Wasabi, Pickled Ginger, Pickled Turnip

Dashi Broth

Daikon, Selection of Fish Cakes, Chikuwa, Satsuma-age, Boiled Egg, Konjac

Squid, Crispy Pickled Squid, Prawn, Tofu Puffs, Blood Curd, Fish Ball, Shrimp Ball

Broths: “Yen Ta Four Red Sauce” Fermented Red Bean Curd-Based Broth

Choice of Noodles: Small Rice Noodles, Vermicelli, Flat Rice Noodles

Vegetable: Thai Morning Glory

Condiments: Fried Garlic, Crispy Wonton Wrappers, Fried Shallots

“Yum Som O Gai” – Thai Spicy Pomelo Salad with Chicken, 

“Yum Moo Yang” Spicy Grilled Pork Neck Salad, 

“Yum Tua Plu” Wing Bean Salad with Prawns and Boiled Eggs

“Som Tum Thai” Green Papaya Salad, 

“Som Tum Lai Bua” Lotus Stem Salad with Prawns, 

“Som Tum Khao Pod Khai Kem” Sweet Corn Salad with Salted Egg

“Gaeng Hung Lae Moo” Northern Thai Pork Curry, 

“Massaman” Chicken, 

“Gaeng Poo Bai Cha Plu” Southern Thai Crab Curry with Betel Leaves, 

Jasmine Rice, 

Organic “Sungyod” Brown Rice from “Phatthalung” Province

Moo Ka Prik Klua – Stir-Fried Pork with Chili and Salt, Pla Tod Sam Rod – Deep-Fried Fish with Three-Flavored Chili Sauce, Wok-Fried Onion Flowers with Soy Sauce

Gnocchi alla Sorrentina, Baked Rigatoni, Garlic Chili Cacio e Pepe Spaghetti

Beef Goulash, Chicken Parmigiana, Eggplant Caponata [V]

Potato and Leek Soup

Hainanese Chicken

Sauces & Condiments: Ginger & Spring Onion Sauce, Dark Soy Sauce, Sweet Soy Sauce, Fresh Coriander, Chicken Dipping Sauce

Lemon Chicken, Mapo Tofu, XO Fried Rice, Stir-Fried Bok Choy and Shiitake Mushrooms [V]

Korean Fried Chicken

Selection of Sauces & Toppings: Garlic and Soy, Korean Chili Paste [Gochujang], Onion Slaw, Toasted Sesame Seeds, Crushed Peanuts, “Pork Jeyuk” Stir-Fried, Pork with Korean Chili Paste, “Dakdoritang” Korean Chicken Stew, Sweet Potato Gangjeong [V]

Cheesecake, Raspberry Cream Cake, Lemon Tart, Mixed Ice Cream, Soft Serve\

Condiments: Coconut Sauce, Crispy Puff Rice, Roasted Mixed Nuts, Roasted Dried Coconut Flakes, Dried Raisins, Berry Compote, Chocolate Chips, Rainbow Sprinkles, Croquant Flakes, Blueberry Filling

Popcorn

Milk Pudding with Mango, Fresh Fruit Sago

Mixed Fruit Tart, Linzer Tart, Hazelnut Cake, Foi Thong Cake